Best Bars & Restaurants in Alta Badia

Best Mountain Restaurants in Alta Badia

Col Alt Rifugio

Easily reached during the day via a short cable car ride from Corvara, Col Alt offers a picture-perfect setting with sweeping views of the Dolomites. At lunchtime, expect a lively atmosphere, while the evening brings a more refined experience, with access by snowcat only. The menu showcases a refined twist on mountain fare, blending hearty dishes with elegant modern options, including fish specialities like oysters. With a well-curated wine list and a terrace worth lingering on, Col Alt delivers sophistication without straying too far from its alpine roots. The owner’s love of fine drinks adds a special touch to the dining experience.

I Tablà

Named after the Ladin word for “barn,” I Tablà exudes warm alpine charm in its wood-panelled interior and wide-open terrace. Situated at 2,040 metres on the plateau between Corvara, La Villa and San Cassiano, it’s an ideal lunch stop on a hike or ski. The surrounding landscape includes breathtaking views of Sasso di Santa Croce and the Sella Group. Expect traditional South Tyrolean comfort food served with heartfelt hospitality.

Jimmi Hütte

Perched near the Gardena Pass, Jimmi Hütte is a cosy refuge that captures the essence of Dolomite charm. The hut is known for its homemade grappas and creative takes on mountain dishes—don’t miss the tagliolini in parmesan cream with chestnuts and black truffle. With its wooden cladding and tranquil setting beneath the Sella massif, this spot is perfect for a post-hike wind-down or a mid-skiing pause.

Las Vegas Lodge

Despite its flashy name, Las Vegas Lodge is pure alpine authenticity. Located at over 2,000 metres, it offers an intimate overnight experience and hearty South Tyrolean cuisine. The owner, Ulli Crazzolara, is a character in his own right and often generous with the grappa. Specialities include grilled venison and polenta with mushrooms and cheese. It’s a beloved slopeside stop with soul and style.

Piz Boé Alpine Lounge

Sitting at 2,200 metres next to the Boé gondola station, the Piz Boé Alpine Lounge is a contemporary mountain restaurant with spectacular views. Inside, you’ll find several dining options, including the elegant KELINA Fine Dine restaurant, where large windows frame panoramic vistas while you enjoy refined dishes such as pork belly with Granny Smith apples and Graukäse polenta. Plan de Sasc serves fresh, traditional meals in a relaxed setting, while Pizza Boé 2200m offers homemade snacks, pastries, and pizzas. For something special, visit Amiré Bistrot & Lounge for an aperitivo by the fireplace or a relaxed lunch with a view.

Rifugio Alpino Pralongià

Set on a panoramic plateau at 2,157 metres between Corvara and San Cassiano, Pralongià Alpine Hut is a destination in itself. The cuisine strikes a beautiful balance between Ladin tradition and Mediterranean flair, all crafted with local ingredients—think lamb skewers with celeriac and salmoriglio, or artisanal cakes for afternoon tea. Much of the meat and game is sourced directly from local farms, whilst the extensive wine list features South Tyrolean gems and international surprises. Whether dining in the rustic main room, the pine-clad Zirmstube, or soaking up the sun on the terrace with live music, Pralongià promises an unforgettable mountain meal.

Rifugio Sponata

Set in a serene location between La Villa and San Cassiano, Rifugio Sponata is a hidden gem for those seeking an authentic mountain dining experience with a gourmet twist. Under new management this winter, the refuge is raising the bar with refined alpine cuisine that pairs beautifully with stunning views of the Santa Croce and Lavarela peaks.

Ütia Bioch

This charming lodge blends traditional alpine aesthetics with culinary finesse.Ütia Bioch's wine cellar is a highlight, boasting over 1,400 labels—80% of which are South Tyrolean—earning accolades like the Alto Adige Wine Culture Award. Enjoy elevated mountain dishes such as homemade tortelli filled with speck cream and buffalo ricotta. With a terrace overlooking the Marmolada and a dedication to food and wine excellence, Bioch is an epicurean’s dream in the Alps.

Utia Lé

Just steps from the top of the Santa Croce chairlift, Utia Lé is a sunny sanctuary with a stunning terrace and traditional South Tyrolean cuisine. The interior is classically alpine, with a standout grill and a menu that highlights local ingredients—potatoes, barley, dairy and meats—prepared with both rustic flair and gourmet imagination. Starred chefs have even contributed dishes, adding creative sparkle to this time-honoured hut.

Ütia L’Tama

Halfway up the Santa Croce slope, this rustic hut feels like stepping into the heart of Ladin tradition. Furnished with wood and centred around a traditional ‘Stube’, it’s a cosy spot for a relaxed lunch or an evening hut dinner (available on Thursdays by reservation). Highlights include comforting soups like onion and porcini, served in puff pastry, all in an atmosphere of warm alpine hospitality.

Best Restaurants in Corvara

Adlerkeller

Located in the heart of Corvara, Adlerkeller is a warm and welcoming restaurant styled in traditional Tyrolean decor with beautiful aged wood interiors. Known for its generous Ladin specialities and grilled meats, this family-friendly restaurant also boasts a wine cellar with over 300 local and international labels. During summer, relax in the garden or on the terrace.

Bistrot La Perla

Bistrot La Perla offers a relaxed yet elegant space where guests can journey through Italy’s rich culinary landscape. Expect everything from northern risottos to southern seafood dishes, served in a chic bar area with warm lighting and wooden accents. Ideal for lunch, a light snack, or evening cocktails, the bistro also comes alive with music and a wide range of premium spirits and digestifs.

Burje 1968

Helmed by Chef Nicola Laera, Burje 1968 delivers a refined dining experience that blends Italian culinary tradition with French flair and occasional exotic influences. Choose from an à la carte menu or indulge in a 5-course tasting menu. The intimate setting and expert wine pairings—led by sommelier Massimo Di Berardino—create a sophisticated atmosphere perfect for food lovers. Open for lunch and dinner (except Sunday evenings), with alfresco dining available in fine weather.

Fornella

Perfect for a casual meal without compromising on taste, Fornella serves up pizzas, bruschette, hearty local dishes, and generous salads. Whether you’re after a quick bite or a relaxed dinner, it’s a dependable choice for traditional fare with a laid-back atmosphere.

La Stüa de Michil – Hotel La Perla

Tucked inside the renowned Hotel La Perla, this Michelin-starred restaurant takes diners on a sensorial journey of flavour and memory. Executive Chef Simone Cantafio draws on his international experience—including time in Japan—to craft inspired dishes rooted in vegetables, nature, and storytelling. The cosy stube-style setting adds romance and intimacy, while the food delivers innovation and depth, earning La Stüa de Michil its esteemed place on Alta Badia’s culinary map.

L’Osti

Minimalist in design but bold in flavour, L’Osti offers a creative approach to Alpine cuisine. With a focus on high-quality, local ingredients and a carefully curated selection of natural wines, this stylish eatery delivers an elevated dining experience in a casual, contemporary setting.

Best Restaurant in Colfosco

Cappella Restaurant – Hotel Cappella

Nestled in Colfosco, Cappella Restaurant offers sweeping views of the Dolomites and cuisine that celebrates regional ingredients and fresh herbs from its own garden. Chef Paul Mittermair’s dishes bring together Alpine and Mediterranean influences in a refined yet inviting atmosphere. Choose between various dining rooms, from a classic alpine parlour to the mural-adorned Roller Parlour, and enjoy themed evenings, from candlelit dinners to wine and cheese pairings.

Best Restaurants in Badia

Maso Runch

Housed in a lovingly preserved 18th-century farmhouse, Maso Runch serves a six-course tasting menu of traditional Ladin dishes. With a warm, family-run atmosphere, each dish—from barley soup to pork shank with polenta—is served with heart and heritage. The rustic dining rooms exude charm, while the wine list highlights the best of South Tyrol. A true journey into Ladin culture, complete with homemade desserts and a farewell grappa from the host.

Porcino – Badia Hill Hotel

Chef Marco Verginer leads this elegant new restaurant in Badia, combining Alpine roots with Mediterranean creativity. Inspired by the precious porcini mushroom, Porcino focuses on refined, handcrafted dishes made with the highest quality ingredients. Set within the stylish Badia Hill Hotel, the restaurant offers a modern take on mountain cuisine in a serene, spacious setting.

Best Restaurant in La Villa

Steakhouse L’Fanà

A hidden gem in La Villa, Steakhouse L’Fanà is celebrated for its superb grilled meats—ranging from local game to premium international cuts like Wagyu and Angus. Run by the warm and welcoming duo Carmen and Klaus, the restaurant combines a cosy, romantic ambience with a top-tier wine list and rustic charm. Open late into the night, it’s a favourite among meat lovers and wine connoisseurs alike.

Best Restaurants in San Cassiano

Cocun Cellar – Ciasa Salares

A unique dining experience awaits inside the wine cellar of the prestigious Ciasa Salares hotel. Cocun Cellar offers a relaxed, convivial setting with over 24,000 bottles and 1,900 wine labels. The menu reflects global influences and champions the stories behind every ingredient. Guests are also invited to explore the cheese room and chocolate cellar for a truly indulgent finish.

Mumant

Family-run and full of warmth, Mumant pairs panoramic mountain views with a refined yet comforting menu. Chef Manuel Mangutsch crafts both traditional Ladin dishes and international specialities with Mediterranean touches. Using only fresh, seasonal ingredients sourced from South Tyrol, every dish reflects a passion for quality and creativity.

Best Restaurants in La Val

Lüch de Survisc

Located on the sunny side of the Dolomites, this farm has been in the Valazza family for generations. Traditionally Ladin specialities are lovingly prepared using seasonal ingredients. Dishes at Lüch de Survisc include Tyrolean fried pasties, dumplings with goulash, polenta, spare ribs and homemade juices and milkshakes.

Traföi

Situated in the small hamlet of La Valle, Pederoa, this family-run pizzeria serves wood-fired pizza made with fresh, local products. During high season, Traföi is open every day from 12 pm to 12 am.

Best Alta Badia Apres Ski Bars

Club Moritzino

Perched high on Piz La Ila, Club Moritzino is a legendary mountain hotspot known for its glamorous seafood lunches, vibrant après-ski, and unforgettable evening parties. During the day, enjoy fresh oysters, Tyrolean meats, and Alpine views from the panoramic terrace. As the sun sets, the venue transforms with DJ sets, dancing between courses, and gourmet dinners featuring fresh seafood and fine South Tyrolean wines. Arrive by cable car, and return by snowcat.

La Munt

Located at the end of the Santa Croce slope, La Munt is a popular restaurant and apres-ski bar in Badia. Every Thursday, they host a “Tyrolean Evening” with live music.

L’Murin – Corvara

Known for its high-energy atmosphere and legendary après-ski parties, L’Murin is the place to let loose after a day on the slopes. With live music, craft beers, hearty snacks, and cocktails flowing late into the night, it’s the social hub of Corvara. In summer, it transforms into the highest brewery in Val Badia, drawing in locals and visitors alike.