At less than one kilometre from the Grand Hirafu area, restaurant Lupicia takes inspiration from around the world and sources fresh local produce to create mouth-watering dishes. Guests can also make the most of the extensive La Cave wine cellar in the restaurant. Complete with over 5,000 bottles of fine wine, diners at Lupicia can select a bottle to accompany their meal or take a bottle home with them to enjoy at a later occasion. Restaurant Lupicia also offers a dinner pick-up and drop-off service for guests staying in Hirafu area too.
Located in Hirafu village, Kitchen Niseko is another popular dining spot offering a variety of delicious cuisine from Japanese specials of Funka Bay Bluefin Tuna and Hokkaido Abalone Escargot Butter, as well as Western favourites too. Managed by Michelin-starred restaurant Kamimura, Kitchen Niseko produces innovative cuisine paired with a carefully selected range of boutique wines and cocktails.
An authentic alpine bistro, the Barn Bistro is a very popular restaurant in Niseko with signature dishes including Sushi Foie Gras and grilled Hokkaido beef steak. Set in a building inspired by traditional Hokkaido farm architecture, this restaurant pairs traditional French cooking with the best local produce and attracts groups of all ages.
When visiting Japan, trying fresh sushi is a must. At Sushi Mitsukawa the Michelin stared Chef Mitsukawa showcases a selection of Kanazawa-influenced sushi.






